Artificial meat from Japan!

Awesome! Thanks to Mitsuyuki Ikeda from the Environmental Assessment Center in Okayama (Geez, finding this link took hours, but at least we know that the guy is not fictional) artificial meat it's here! Finally meat can be really accessible, vegetarians, poor people, thanks to the cheap price, due to the huge amounts of the main ingredient.

This "meat" is light, potentially cheap, with low fat and low calories, but has an huge defect:

The main ingredient!

... in the video they call it "sewage mud"...

Well, we have lots of this ingredient, but will you eat an hamburger like that?